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Bake-stable drops that resist oven temperatures up to 200°C
A flavouring that delivers the creamy
5cm length) made from waffle dough
Ideal for chocolatiers who love to combine elegant finishes with modern style
· Light to deep pink colour
Chocolate World 21-cavity 7.5g praline curve chocolate mould by Frank Haasnoot 45.5 x 28mm chocolate-moulds Bake-stable drops that resist ovenGive classic Easter shapes a contemporary makeover with this faceted egg mould. Its geometric surface catch the light beautifully, creating eye catching chocolates that bring a modern edge to seasonal assortments, gifting ranges and spring collections. Elegant, stylish and easy to decorate, it's a versatile mould for chocolatiers who love combining tradition with innovation. Made from durable polycarbonate Round and curved shape Smooth finish Ideal
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