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cacao and spice
Light purple and pale indigo
Minimal intervention winemaking allows this special site to express its unique characteristics
Straw yellow in colour
liquorice and bay leaf
Montalto Single Vineyard 'Tuerong' Pinot Noir Ox Hardy cacao and spice"The charm of the Tuerong Pinot Noir begins with its complex nose. A plethora of aromas including bramble, Ink, cola, sarsaparilla, beets, parsnips, charcuterie, earth and a waft of cinnamon stick. On the palate, polished supple mulberry and blackberry fruits combine with spice, earthiness and mouth coating chalky tannins on a long savoury finish. Its a wine that invites you to revisit it again and again to contemplate its evolution over time." Simon
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