Azul y Garanza Tempranillo, Navarra, Spain Petit Verdot Fermentation: Controlled temperature fermentation in

Fermentation: Controlled temperature fermentation in concrete tanks

Subtle mineral and savory tones add definition without weight

and lightly spiced dishes where its acidity and gentle fizz refresh the palate

and delicate cold cuts

Fermentation: Open-air wood fermentation with agave fibers

Azul y Garanza Tempranillo, Navarra, Spain Petit Verdot Fermentation: Controlled temperature fermentation in2023 Azul y Garanza Tempranillo is an effortlessly drinkable organic red that captures the freshness and vitality of Navarra's unique landscape. Produced from organically farmed Tempranillo grown near the striking Bardenas Reales Natural Park, this vibrant one litre bottling embraces minimal intervention winemaking to showcase pure fruit, lively acidity, and exceptional drinkability. Fermented with indigenous yeasts and matured briefly in concrete, it