Dry-Aged Beef Sirloin Strips Weight:500g Pack while the fat renders slowly

while the fat renders slowly to keep the meat juicy and well flavoured throughout the roast

A natural fat cap and light marbling throughout the muscle give the steak its richness

and a beautifully prepared rib of beef ready to cook at home

Box contains:

Our lamb is sourced from Suffolk-Texel cross flocks reared around Launceston in Cornwall

Dry-Aged Beef Sirloin Strips Weight:500g Pack while the fat renders slowlyCut from the sirloin, these beef strips are naturally lean, tender and quick to cook, making them ideal for fast, high heat cooking. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, the beef is dry aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers into convenient strips. Perfect for stir fries, noodle dishes, fajitas or quick