Florian Candied Cherries Jar Taking almost two years to

Taking almost two years to create

Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars

Truly spoon worthy

but the pepper is also popular with chefs all over France

Take your tea party up a notch

Florian Candied Cherries Jar Taking almost two years toFlorian French Candied Red Cherries for Baking 7 ounce bag The Confiserie Florian du Vieux Nice, France Florian French Candied Red Cherries for Baking from The Confiserie Florian du Vieux Nice, France The process of candying fruit is time consuming and nerve racking; what with making sure the sugar concentration, times, and temperatures are all correct not to mention the quality of the fruit. Candying cherries for baking is even more complicated since