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Botanicals:
emphasizing traditional methods
They employ a truly unique dual distillation process
agave diversity
Provenance
Tlamati Rooster Guava Pechuga MezcalCollection Botanicals:Pechuga produced in San Miguel Atlapulco, Puebla, Mexico Maestro Mezcaleros Balbino & Sergio Salas in collaboration with chef Jazmn Ponce 100% Papalomtl (Agave potatorum) Cooked in a conical earthen oven Milled by hand using wooden mallet & canoa in addition to a small mechanical grinder Fermented with ambient yeast and spring water in stainless steel tanks Distilled three times using traditional copper pot stills Addition of rooster breast, mole
US$ 137.25
US$ 63.30
US$ 20.00
