Kayoko first had this at Ippuku in Berkeley
This international experience shaped his distinctive style—combining Japanese precision with a global perspective on flavor
but on a machine that looks not unlike an office copier
or you love an array of shochu types on your bar cart
leaving the "imperfections" of the bamboo for the user to see and appreciate
Malt Duo Akkeshi x Mars Tsunuki (BTL 700ml) amami Kayoko first had this atThe second release of this series is a collaboration between Mars Tsunuki and Akkeshi distilleries. Akkeshi exchanged their single malt to be aged five years in the warmer climate of Kagoshima by Tsunuki who then blended it with their own single malt for a blend like no other. On the nose we get nots of sugar cookies, vanilla frosting, apricot, caramel, and BBQ smoke. On the palate we get notes of cinnamon, apricot, peaches, currants, vanilla cream,