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3 (H) Inch
Herb Amount Ginseng Root (Radix Ginseng) Red Ginseng - 人参 (rén shēn) (红参) 9g Atractylodis Rhizome (Rhizoma Atractylodis Macrocephalae) - 白术 (bái zhú) 12g Hoelen (Poria) - 茯苓 (fú líng) 15g Baked Licorice Root (Radix Glycyrrhizae Preparata) - 炙甘草 (zhì gān cǎo) 6g Cooked (Baked) Rehmannia Root (Radix Rehmanniae Preparata) - 熟地黄 ( shú dì huáng) 18g White Peony Root (Radix Paeoniae Alba) - 白芍 ( bái sháo) 15g Tang-Kuei (Radix Angelicae Sinensis) - 当归 (dāng guī) 15g Szechwan Lovage Rhizome (Rhizoma Chuanxiong) - 川芎 (chuān xiōng) 9g Fresh Ginger Rhizome (Rhizoma Zingiberis Recens) - 生姜 (shēngjiāng) 3g Jujube (Fructus Jujube) - 大枣 (dà zǎo) 5g
Names: Radix Jasmini Sambac
内含：100粒
Net weight: 10 grams x 18 sachets
Sour Plum Drink DIY Custom Built Herbal Formula 酸梅汤 65g Flagged 3 (H) InchSour Plum Drink 65g A traditional Chinese drink mix made with a blend of fruits, flowers, and herbs. It offers a pleasantly sweet and tangy flavor and can be enjoyed chilled as a refreshing beverage.
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