Michael Gindl “Buteo” Gruner Veltliner 2021 Winebow The grape is grown primarily

The grape is grown primarily cabernet franc (90%) plus a small production of chenin blanc (about 10%)

This pinot noir comes from a patchwork of vineyards totaling nearly 33 hectares

for ~6 months on the lees before bottling without fining

Brij Wines Rag Vineyard Grenache 2024 comes from the California project of Rajat Parr

bright acidity

Michael Gindl “Buteo” Gruner Veltliner 2021 Winebow The grape is grown primarilyMaceration on the skins for 48 hours. Very slowly and gently pressed over 8 hours. Spontaneously fermented without temperature control and aged for 6 months without SO2 on the lees in 1500 litre oak casks. No additives are used and no fining or filtration is conducted. Aged on the lees until bottling. Attractive aroma of peach and grape. Expansive and precise structure supported by mineral saltiness, still restrained and elegant. Remarkably good