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Each piece is designed for long-term use and can be dusted with a damp microfibre cloth when needed
run under hot water with a small amount of detergent and dry thoroughly
Forged from one piece of stainless steel
ceramic or stone boards as these will dull the cutting edge
Blade length 18 cm Blade width 775 mm Can be used for Cabbage
Wusthof Classic Boning Knife 14cm 1040101414 Brands_Wüsthof Each piece is designed forRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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