2011 Quinta Do Vallado Reserva Quinta Do Vallado Reserva Viognier a key factor in the

a key factor in the slow and even ripening of the grapes

and Échezeaux

Randy Dunn began making wine while studying oenology at the University of California at Davis

in the hills northeast of Florence

The second wine is Le Petit Cheval

2011 Quinta Do Vallado Reserva Quinta Do Vallado Reserva Viognier a key factor in theMoving from the centuries old tradition of selling the farms production to the Ferreira Portwine House, in 1993, under the direction of Guilherme lvares Ribeiro and his wife Maria Antnia Ferreira, the company decided to extend the business towards the production, bottling and marketing of own label wines. Also in 1993 under the guidance of Prof. Nuno Magalhes, a deep restructuring of the vineyards was started, with the goal of increasing the