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I like the taste of the tea when made with ceramic strainers
In Korean it is called Jaksul Nokcha which translates to sparrows beak The Korean way to steep this tea is to cool the water temperature to 70 c
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over time the pottery will become come darker
This Premium Korean Green Tea is a special treat because it is grown wild and is processed by hand
High Mountain Golden Oolong Tea - Li Shan (Pear Mountain) - Weight:150 grams I like the taste ofLishan High Mountain Golden Oolong Tea This is a Classic Oolong tea that is 40 % oxidized and the taste is both smooth and bolder than the Green High Mountain Oolong which is greener and less than 20% oxidized. This is a Connoisseurs Choice. A most refreshing tea that is smooth and infused with natural floral overtones and a hint of wild honey. This premium tea is grown in a pristine high mountain altitude, and is characteristically more complex. The
