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2024 – San Francisco World Spirits Competition
After years of experience crafting some of the region’s most recognised wines
This hand-harvested Pinot Noir opens with lifted aromas of wild strawberry
Distilled twice to preserve character and texture
this Chenin Blanc reflects both terroir and tradition through the careful stewardship of fourth-generation grower Pascal Biotteau and his son Charles-Eusèbe
Frangelico Hazelnut Liqueur, Piedmont, Italy Ale 2024 – San Francisco WorldRoasted hazelnut, cocoa, vanilla, and warm spice open with rich aromatics and rounded sweetness. Frangelico Hazelnut Liqueur draws on Piedmonts longstanding connection to hazelnut cultivation, combining local Tonda Gentile hazelnuts with cocoa, coffee, and botanical extracts into one of Italys most recognizable liqueurs. Its balance of nutty depth, gentle sweetness, and approachable texture reflects a style rooted in regional tradition and classic
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