Chocolat madagascar vegan white (35%) bar - 1kg TYPE_Caster sugar high quality refined sugar canes

high quality refined sugar canes every time

fruity flavour with raisin and citrus notes

Recommended dosage in chocolate: 3%

• Made with free range egg

you can use them for the same wide variety of applications as Callebaut's traditional chocolate

Chocolat madagascar vegan white (35%) bar - 1kg TYPE_Caster sugar high quality refined sugar canesVegan white 35% cacao is a white chocolate alternative couverture freshly crafted from fine natural cacao butter of Sambirano, cashew nuts of Madagascar and cane sugar Freshly crafted in Madagascar, capturing the mellow, fruitiness of the fine cocoa grown and the creamy Malagasy cashew nuts Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings