Tarako Koshu (aged) De smaken knallen van de

De smaken knallen van de pagina’s af

creamy finish

this is not the printed best-before date

preserving the full depth of flavors

and even tofu or vegetables

Tarako Koshu (aged) De smaken knallen van deTarako is one of the most beloved examples of simple, homely flavors. These are elongated sacs containing small, pale pink eggs with a concentrated, briny taste, especially when salted. In Japan, tarako is often used as a topping on rice or in onigiri (rice balls). Lightly roasted (yaki tarako), the full flavor comes through even more. It is also popular in modern variations, such as tarako or mentaiko pasta, where the small eggs coat the pasta when