Pau d'Arco Extract 500mg cholestrol Reduces Inflammation in Joints and

Reduces Inflammation in Joints and Connective Tissue

and the Caribbean

05 mg Potassium (as aminoate complex) 1 mg Pineapple Fruit 50 mg Apple Fruit 50 mg Sunflower Oil 20 mg Lemon Bioflavonoid Complex (from Citrus limon fruit) 20 mg PABA (para-aminobenzoic acid) 400 mcg Choline (as bitartrate) 10 mcg Inositol 10 mcg Other Ingredients: Fructose citric acid guar gum natural flavour magnesium Stearate spirulina (naturally rich in essential nutrients) rose hips (Rosa canina fruit) whole brown rice broccoli spinach mango fruit carrot West Indian cherry (Malpighia glabra fruit) papaya fruit Mineral aminoates are whole brown rice chelates

Our colostrum is produced by Alpine grass-fed cows

Whilst this formulation is perfect for menopausal women

Pau d'Arco Extract 500mg cholestrol Reduces Inflammation in Joints andDescription: Pau dArco, also known as Lapacho and Taheebo is derived from the bark of a huge tree (Tabebuia avellandae, also known as Tabebuia impetiginosa) found in the Amazon Rainforest. Pau dArco has been used for thousands of years by the indigenous population of South America to boost the effectiveness of the body's own immune defence mechanisms. Ingredients: Pau d'Arco (Tabebuia avellandae) bark 5: 1 extract powder from Brazil, maltodextrin (non