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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
• Charred Pineapple Bourbon Sauce
seasonal twist in this hands-on class inspired by a classic French table in summer
or grilled vegetables• Mop brisket or ribs with Bacon Chipotle Hill Country Sop Sauce while smoking• Finish burgers or pulled pork with Texas Pit Master BBQ Sauce• Create a full Texas barbecue spread featuring all four bold flavors
Honey & Cranberries
• A balance of sweet heat
A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 ARCHIVED • Charred Pineapple Bourbon SauceExperience the elegance of French cooking with a fresh, seasonal twist in this hands on class inspired by a classic French table in summer. Guided by our chef instructor, you'll prepare a beautifully balanced menu that combines rich, traditional techniques with the bright, natural sweetness of peak season peaches. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Spinach Salad with Peach Vinaigrette Boeuf Bourguignon Garlic Smashed Potatoes,
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