Rubicone neutro 5 finissimo neutral fine stabiliser and emulsifier for sorbets - 1.5kg chocolate-price-drop • Once filled best used

• Once filled best used for cold applications to avoid melting or disrupting the protective coating

3cm diameter and 5cm length) crispy cannelloni made from waffle dough

• Ready to use white paste based on sugars and cocoa butter

• Each pack contains 25 sheets of edible gold leaf measuring 8cm by 8cm

• Odourless and tasteless – incorporate calcium into your creations without impacting taste

Rubicone neutro 5 finissimo neutral fine stabiliser and emulsifier for sorbets - 1.5kg chocolate-price-drop • Once filled best usedGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian