Nigara Hamono SG Strix Sujihiki Knife 240mm Tsuchime Shears while the tall blade provides

while the tall blade provides surface area for crushing garlic or scooping ingredients

this handle offers both visual distinction and a tactile point of reference in hand

our enamelware is dishwasher and oven safe

We love these wee basting mops — an ingenious little tool that can out-baste any traditional brush

Fish shaped vegetable brush with a mixture of stiff bristles at the front and softer bristles at the back for all your veg cleaning needs

Nigara Hamono SG Strix Sujihiki Knife 240mm Tsuchime Shears while the tall blade providesNigara Hamono SG Strix Sujihiki Sujihiki Japanese Slicing Knife The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Finish Tsuchime means hammered in