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Pour rice stick into warm water
A jalapeño rich chili blend designed for the heat-seeking flavor connoisseur
Just add water
It is not waterproof
we’ve crafted this blend to provide a somewhat sweet
Lee Kum Kee in Brown Braising Sauce Size:1.5 oz Pour rice stick into warmIngredients: Water, abalones, brown braising sauce (soy sauce (water, soybeans, salt, wheat, caramel color, high fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate, and disodium 5' inosinate and disodium 5' guanylate as flavor enhancers), modified tapioca starch, oyster sauce (oyster extract (oysters, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch,
