Japanese Kiritsuke - Forged High Carbon Steel Sheath Option:Black Leather Sheath Overall Length: 8"

Overall Length: 8"

Knife Specifications:Steel: 1084 High Carbon steelHardness: Approximately 60 HRCBlade Length: 7

The knives are 1/16" thick at the spine and have a full distal taper down to the point to allow for maximum flexibility and sharpness

Furthermore this blade has an acid stonewash finish which creates a more tactical

5" Western Style Chef Knife

Japanese Kiritsuke - Forged High Carbon Steel Sheath Option:Black Leather Sheath Overall Length: 8"A Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. My Kiritsuke features a long, 9" or 230mm