Tara Misozuke Umami-rich & Earthy served cold as a dipping

served cold as a dipping noodle

That extra freshness is simply divine

bluefin tuna is regarded as the king of tuna: the ultimate highlight of sushi and sashimi cuisine

this part has an exceptionally rich flavor and literally melts on the tongue

While cooking

Tara Misozuke Umami-rich & Earthy served cold as a dippingMisozuke literally means marinated in miso. It is a Japanese technique where fish, meat, or vegetables are left to marinate in miso (fermented soybean paste) for a period of time. The miso adds depth, umami, and a subtle sweetness, while drawing out moisture to create a firmer, more concentrated texture. Dutch cod is a perfect fish for this preparation.