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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Built for the Worktop
Wash immediately after use and dry thoroughly
stir-fries and salads
K Series – Thin
“Koishi” translates to “pebble
Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 Built for the WorktopNigara Hamono VG XEOS Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. San Mai
