Ijen Laurina 新品 In the cup

In the cup

Mas Iyan has spent years refining his approach

This Sidra comes from Loja

The coffee is then dried on raised beds in the open sun for 10 to 15 days

carrying a gentle sweetness that lingers without weight

Ijen Laurina 新品 In the cupGrown on the volcanic slopes of Mount Ijen in East Java, this Laurina reflects both place and patience. At around 1,700 metres, the cool climate and mineral rich soils slow the ripening of the cherries, allowing flavour to develop with greater definition and depth. Laurina itself is a rare varietal. Known for its naturally low caffeine and delicate structure, it requires careful cultivation and attention. Here, Mas Iyan has spent years refining his