Giol, Raboso traditional method 1427 NV Appellation_Pommard spicy aromas that mingle with

spicy aromas that mingle with those of dark berries and damsons

and shares a boundary with the premier cru vines of the Grand Clos Rousseau lieu-dit

The flavours are subtle suggestions of fresh fruit

inviting aromas

94/100 Matt Walls

Giol, Raboso traditional method 1427 NV Appellation_Pommard spicy aromas that mingle withRaboso is the oldest native red grape variety in the Republic of Venice, and Giol its longest established producewith production dating back to at least 1427. The winery has drawn on its centuries of experience with this extraordinary grape, which is rich in acidity, tannins and the finest aromas, and also suitable for fermentation in the bottle and long aging. This 1427 limited edition zero dosage sparklerjust 1,427 bottles were madehas deep straw