RESQ Knives Korpi Camp Kitchen Knife Options:Knife and Saya and a series of cooking

and a series of cooking directions to choose from

the handle is a simple chunk of aged cherrywood

About Shoichi Hashimoto⁠ - He is known as the best Damascus knife artist in Japan and he started making kitchen knives about 3 years ago

burned ‘kurouchi’ finish from the forge

The clipped point is helpful for detail work like scoring or getting into broccoli florets

RESQ Knives Korpi Camp Kitchen Knife Options:Knife and Saya and a series of cookingFinnish Chef Sasu Laukkonen of RESQ knives (Pronounced 'Rescue Knives') and two time James Beard Nominee, Kevin Kossowan, have teamed up to explore the intersection of hunting and kitchen knives. Their collaboration has produced a perfect hybrid for hunting and the most joyful of cooking. The serrations are for ripping hide (notoriously hard on any cutting edge) AND! The size of the serrations is designed to match the dimensions of a pocket chainsaw