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While the Hosokawas enjoy working with traditional high carbon steel
rugged and easy to maintain
this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives
They continue to raise the bar for quality
Since 1985
Masamoto MV Kiritsuke Gyuto 240mm meta-carbon-steel-pan While the Hosokawas enjoy workingAbout the Maker Before Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collectiona Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo based knifemaker, prized for their incredible quality and absurd thinness. The MV Kensaki provides a great entry level price for new cooks, offering insane precision in Molybdenum Vanadium steel. About the shape Sujihiki translates literally to
