Chocolat madagascar organic madagascan dark chocolate (85%) retail bars - 10 x 85g best_seller In 1959 Rubicone launched the

In 1959 Rubicone launched the world's first range of semi-finished gelato products

slightly hard texture with a golden-brown colour and baked pastry taste

creams and ice cream

• Recyclable

• Creates a souffle 25% more upright and five times more stable

Chocolat madagascar organic madagascan dark chocolate (85%) retail bars - 10 x 85g best_seller In 1959 Rubicone launched theAcademy of Chocolate Bronze Award winner Madagascan dark chocolate (85% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans Red brown colour with a fine texture Mellow dark chocolate taste with a long finish and notes of raisin and citrus fruit Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no