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Traditional Bahamian cooking is imaginative and creative
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Simply West African (Hardcover) Traditional Bahamian cooking is imaginativeExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America A BEST COOKBOOK OF THE YEAR: Los Angeles Times, Food Network, San Francisco Chronicle, Epicurious,
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