Earl Stonham Wagyu Beef Fillet butchery-class-menu each steak is carefully dry-aged

each steak is carefully dry-aged for a minimum of 28 days to enhance flavour and tenderness

ideal for roasting or simmering

it helps keep the rump juicy while adding flavour and creating a well-browned crust

Half a bone in gammon weighs approximately 5kg

Made in Lombardy

Earl Stonham Wagyu Beef Fillet butchery-class-menu each steak is carefully dry-agedThe Earl Stonham Wagyu Fillet is a true masterpiece of British beef, celebrated for its exquisite marbling, supreme tenderness, and deep, buttery flavour. Sourced from the prestigious Earl Stonham Farms in Suffolk, this Wagyu is reared with the utmost care, ensuring that every cut meets the highest standards of quality and sustainability. Whether pan seared to perfection or prepared using a slow cooking method to unlock its full potential, this cut is