Den Blue Label Junmai Sake Pasteurized (BTL 500ml) yuzu If you've never had Yamahais

If you've never had Yamahais before

made in Japan

are immortalized in the drawings of this tenugui

let these shochus meet you there

Satsuma Shochu is a Geographical Indication granted to otsu-rui (single-distilled) shochus made in Kagoshima prefecture using local volcanic-soil grown sweet potatoes

Den Blue Label Junmai Sake Pasteurized (BTL 500ml) yuzu If you've never had YamahaisDen's Blue Label Junmai launched in August of 2024 featuring the use of low polish Yamada Nishiki rice from Sacramento, California. With a polishing ratio of 80% (20% removed), this sake is driest of all of the Den sakes. Yoshi and Lani, the brewers of Den add, "Over time, it will develop even more complexity and round out with more body." So get one bottle to try fresh and another to age in your cellar for a few years. Nominated for a James Beard