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Strict supervision during the harvesting season has become very important
No plastic parts
butterscotch
Carbonic Maceration Altitude:
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Mountain King Guatemala Amatillo Espresso Micro Lot Fellow Strict supervision during the harvestingOrigin: Guatemala Location: Amatillo Variety: Catuai Process: Carbonic Maceration Altitude: 1599 1814 Cup Score: 85. 75 Taste Notes Hazelnut, butterscotch, banana and fig. About In the village of Pueblo Nuevo Vinas, in the Region of Santa Rosa, Guatemala, between the Tecuamburro and Pacaya volcanoes is located mountain of La Gavia, where the coffee farm Amatillo is situated and where this Micro Lot of 5 x 24kg sacks is from. The founder Roberto Diaz
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