Smoked Small Sardines in Extra Virgin Olive Oil, José Gourmet, Portugal home decor minimal-intervention wines from forgotten grapes

minimal-intervention wines from forgotten grapes and regions

TASTING NOTES: Fine

PRODUCER: Espinaler

Jean Collet founded this domaine in 1954

and mineral purity in white wines

Smoked Small Sardines in Extra Virgin Olive Oil, José Gourmet, Portugal home decor minimal-intervention wines from forgotten grapesJos Gourmets smoked sardines are fished in the Atlantic and Mediterranean, lightly smoked, and preserved in high quality extra virgin olive oil. A subtle kiss of smoke enhances the fishs natural richness, resulting in a balanced, savory tin that pairs effortlessly with wine, toast, or creative aperitivo plates. Smoked, silky, and deeply satisfyingthis is Jos Gourmets take on sardines with serious depth. PRODUCER: Jos Gourmet ORIGIN: Portugal FISH