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he found specialty coffee through hands-on work in Acevedo-Huila — first loading trucks
and structured sweetness with very little fermentation character
he nearly gave up
and aromatic cup unlike any other Indian coffee we’ve tasted
brothers Enrique
Mirra - Inza Community, Washed | Colombia Natural he found specialty coffee throughWhat is the roast recency? Mirra doesn't advertise a roast preference to Filter or Espresso. That being said, Mirra typically roast nordic style light, meaning Mirra is best for bright and acidic filter with floral aroma and modern espresso. We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no
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