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and always delicious
possibly a "first look" at one of our newest coffees
This method intensifies the tropical fruit notes of this coffee
some juice and fruit from prior fermentations are added back in
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Colombia: La Roca Extended single-origin and always deliciousLa Roca is a larger sized farm in Tolima, Colombia, owned by Jorge Rojas. At only 37, Rojas' farm has received plenty of recognition alongside the likes of Wilton Benitez. This single variety Caturra goes through the typical washed process, but when it comes time to ferment the pulped coffee, some juice and fruit from prior fermentations are added back in. This gives the microbes a head start, rather than building fermentation from square one. The
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