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A pointed tip allows you to easily open the oysters on the initial pry
at the turn of the 20th century
showcasing the breadth and diversity of 芋焼酎 (imojochu- sweet potato shochu)
it looks like it's ready for a celebratory cap and gown ceremony
About kasutori shochu
Ota Dohkan Fujikura Junmai Daiginjo Muroka Nama Genshu Sake (BTL 720ml) malt and grain A pointed tip allows youThis junmai daiginjo is made with 50% polished Yamada Nishiki rice, giving it aromas of melon, cream, and stone fruits. Brewed in one of our favorite sake prefectures, Shiga, Ota Shuzo brews with organic rice grown on their own farm in Kusatsu City. Savor umami notes while enjoying and notice a crisp ending. This sake uses yeast #902 and #1801, strains that are common when making delicate daiginjos. Note: We can ship this sake, but due to the nature
