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floral elegance and remarkable complexity
Process: Dried in clean parchment
the cherries undergo a 36-hour pre-fermentation while still in the picking bags before being delivered to the wet mill
This amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes
Process: Washed
Nyamyumba, Espresso - Rwanda subscription floral elegance and remarkable complexityThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee. The Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually. The farm sizes are small, averaging between 0. 1 0. 3 hectares in size, with each farmer allocated roughly
