Taviche All but with a little less

but with a little less earthiness and more fruit-forward flavors

Now offered in powdered form for the first time in the U

Gusanos de Maguey: A small red worm that lives in the agave plant and eventually turns into a butterfly

taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese

means "old chile" in the Nahuatl language (the language of the Aztecs)

Taviche All but with a little less1lb $150 5lb $550 This intensely flavored pepper is not grown in the Cuicatlan area with the previously mentioned chiles, but more to the south of Oaxaca City in the Ocotlan area. Used to make the sauce in the grilled skirt steak and cactus dish on the special tapas menu, taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese.