Ken Daiginjo Sake (BTL 720 ml) cloth Kayoko's Shochu Four-Pack features:

Kayoko's Shochu Four-Pack features:

Material: Metal tin

Capacity: 40g (20-30 servings)

yet the mouthfeel is soft due to the precious Sanoura "firefly" spring water used in its production

This print features a wise

Ken Daiginjo Sake (BTL 720 ml) cloth Kayoko's Shochu Four-Pack features:Juicy peach and green melons abound for this sake that would delight a quintessential daiginjo lover! We appreciate the light, dry finish that complements the exquisitely fruity bouquet of melon and pear. Bottled in a beautiful bottle, it looks like it's ready for a celebratory cap and gown ceremony. Features Brewed in Fukushima, Japan by Suehiro Shuzo Style: Daiginjo Seimaibuai (rice kernel remaining): Yamada Nishiki 40%, SMV: +3, Acidity: 1. 3 ABV