440C Stainless Meat Cleaver Handle Material:Bocote My Bunka features a wide

My Bunka features a wide profile with a gently curving edge

a premium stainless steel with unmatched durability and edge retention

as I'm able to feature parts of trees what would otherwise be scrapped

and my personal favourite - Makassar Ebony

which is a moisture resistant synthetic material that holds up well against moisture

440C Stainless Meat Cleaver Handle Material:Bocote My Bunka features a wideThis meat Cleaver has been handmade in Winnipeg Manitoba, crafted from 440C High Carbon Stainless steel in order to create a durable and tough blade that will stand up to heavy abuse and chopping, while also warding off rust. Although it does make fine slice, this cleaver has a thick spine with robust edge geometry optimized for chopping through frozen meat, bones, joints, and just about anything else you can think of, filling the role of a heavy,