Bursting with flavor from sweet and sour reduced balsamic vinegar and indulgent dried figs
Unbleached Wheat Flour Enriched (Niacin
Ingredients
ONION POWDER*
Spread on freshly baked vegan croissant or toasted English muffin
Nuts for Cheese Artichoke & Herb Cheese Bursting with flavor from sweetInfused with Artichoke and Basil pesto. Crafted to inspire with notes of lemon and garlic. Dress up crackers and melt down into the creamiest pasta sauces. Chef Notes My house made pesto recipe gives this wedge a delightfully fresh, herb y flavour! Ingredients: CASHEWS*, COCONUT OIL*, QUINOA REJUVELAC (WATER, QUINOA*), WATER, NUTRITIONAL YEAST, CHICKPEA MISO (RICE*, CHICKPEAS*, SEA SALT, WATER, KOJI SPORES), SEA SALT, ARTICHOKES, LEMON JUICE*, APPLE