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Winemaking: Destemmed and fermented in small vessels for 24-38 days
The overall impression is elegant
The limestone soils contribute a distinctly chalky mineral tension that carries through the wine’s long
and alive with the elemental force of the Mosel
the label is rooted in the Upper Wairau Valley
Fireball Cinnamon Whiskey, Canada Size:200mL Winemaking: Destemmed and fermented inCrackling with warmth and unapologetic energy, Fireball Cinnamon Whisky bursts onto the scene like a flash of flame on a cold night. Bold, playful, and instantly recognizable, it delivers a rush of cinnamon heat balanced by smooth whisky sweetness, a spirit made for lively moments, shared laughs, and fearless sipping, whether by the shot or in a cocktail. Product Details: Flavoring: Cinnamon Alcohol ABV: 33% Proof: 66 Sweetness: Dry Production Style:
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