Yosimitu Kaijya White #2 Sujihiki Knife 240mm Kurouchi Under £100 Everyday CharacterThe “Sherbet” handle adds

Everyday CharacterThe “Sherbet” handle adds a soft hit of colour — a small detail that lifts the piece without overpowering it

beautiful and to be cherished

vegetables

Zero Japan – 200ml Mug

hard wearing steel

Yosimitu Kaijya White #2 Sujihiki Knife 240mm Kurouchi Under £100 Everyday CharacterThe “Sherbet” handle addsThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Sujihiki Japanese Slicing Knife The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving flavour and presentation. Lighter and thinner than Western carving knives, the sujihiki