Sosa gellan gum heat resistant gelling agent - 500g SIZE_5 - 7.9cm • 100% pure organic cocoa

• 100% pure organic cocoa butter block made from Grand Cru de Sambirano cocoa beans

Made with 21% Belgian white chocolate

Use to create extra smooth cooked creams like pastry custard and bechamel sauce

Vibrant berry red colour

2cm diameter) neutral foncage (pressed shortcrust) pastry cups shaped like iris flowers

Sosa gellan gum heat resistant gelling agent - 500g SIZE_5 - 7.9cm • 100% pure organic cocoaSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Thickening agent and emulsifier based on powdered Gellan Gum Boil powder in any liquid for a strong thickening effect Designed to resist and