Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
not overwhelming but definitely bold
and spicy all in one
Blackberry Pie Jam
consistent flavor
you'll work alongside our chef to prepare a menu rooted in classic Southern flavors
Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 Raspberry not overwhelming but definitely boldCelebrate the flavors of the season in this hands on Farm to Table cooking class featuring garden fresh vegetables, locally inspired ingredients, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Corn Gazpacho Pork Tenderloin with Chimichurri Grilled Zucchini, Buttered
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