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temperature shifts
built-in structure
Grapes are trodden using robotic 'Port Toes' technology that mimics foot treading
Committed to terroir-driven styles
From the renowned Elvio Cogno winery
LEOPOLD BROTHERS 8 YEARS OLD CASK STRENGTH STRAIGHT BOURBON WHISKEY FINISHED IN THREE CHAMBERS RYE BARRELS PREMIXED COCKTAILS temperature shiftsTodd Leopold revived the three chamber still a 19th century American design largely extinct by Prohibition and built one at his Denver distillery specifically to produce the rye distillate that now finishes this bourbon. Aged eight years in a dunnage style warehouse with earthen floors, the whiskey is bottled at cask strength without chill filtration. The mashbill runs 65% corn, 20% floor malted barley, and 15% rye, and the finish in used three
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