Managing Pasture the artisanal kitchen and the year after

and the year after

order a drink

and looking beautiful for the next act of your life

Close-up photos and clear instructions teach you the techniques you need

Edamame in a Pod

Managing Pasture the artisanal kitchen and the year afterThe health and profitability of grass based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass based operation, from the profitability of replacing expensive grain feed with nutrient rich native grasses to the benefits of ecologically minded land management. In depth