Afuri Kuro Koji Other seafood The scent of dark brown

The scent of dark brown caramel flan and the signature creaminess are the result of the traditional Kimoto method

De ingrediënten voor de recepten zijn dus allemaal goed verkrijgbaar

making it as versatile as it is elegant

Due to its low alcohol content

the fish is still swimming in the sea

Afuri Kuro Koji Other seafood The scent of dark brownMade with black koji instead of yellow. While high grade Yamadanishiki rice is typically highly polished to remove all "impurities," this rice has been intentionally polished to only 90%. This allows you to experience the pure, powerful expression of the grain in all its complexity. Explore the deep, rich, and almost salty flavors that emerge from this unique choice. Fermented at an ice cold 3C, this sake offers aromas of fresh shiitake, king oyster