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a testament to the art of distillation
for a richer
The aging process infuses this tequila with a warm
distilled in unique wood- and copper-stilled spirits
Indulge in the magnificence of Casamigos Añejo Tequila
La Venenosa Raicilla Sierra 750ML 1412 a testament to the artLa Venenosa Raicilla Sierra Produced by Maestro Tabernero, Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 meters above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven, and he uses wild yeasts to ferment the aguamiel, or must, in 200 liter vats. Distillation is performed in an Arabic Philippino still and bottled after only one pass. TASTING NOTES NOSE Pungent,
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