Japanese Santoku - Wa Handle - Forged AEB-L Stainless Sheath:Knife + Black Leather Sheath which is a moisture resistant

which is a moisture resistant synthetic material that holds up well against moisture

which allows for control when carving or doing detail work

Makassar Ebony is extremely hard and durable

there is no recurved edge

For this piece I wanted to contrast the dark ebony with white Moose Antler

Japanese Santoku - Wa Handle - Forged AEB-L Stainless Sheath:Knife + Black Leather Sheath which is a moisture resistantA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a stainless blade for low maintenance use, with a Wa style handle made from a variety of exotic and local woods. My Santoku features a wide profile with a